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At Zytex, we take into account the problems faced at every stage in manufacture of baked products. We are committed to give better quality and consistency in our product range to our customers.
Zytex Concentrate Improvers and Enzymes suit every need of baker and is specially designed for:
- Improved baking performance
- High tolerance to variations in process parameters as well as raw material quality
- Improved volume
- Better crust color
- Better crumb softness
- Finer crumb structure
- Better tolerance to variations in mixing, proofing and baking parameters
- Uniform end product quality
PRODUCTS: |
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Enzymes |
| 3Max |
Intensively researched blend of enzymes for Buns, Ladi-Pav, Rolls, Baguettes. |
| Bakemax MC |
Suits every need of baker and is specially designed for cost effective Improver solution for Bread, Baguettes, Rusk. |
| Bakemax Brownie |
Balanced blend of enzymes specialized for high Fiber Bread application. |
| Biscizyme |
Suitable for production of Biscuits, Crackers and Cookies. |
| Glutex |
Glutex finds extensive use as dough strengthener. It helps bakers to optimize their formulation cost by reducing ingredients such as vital wheat gluten. |
| Parazyme Plus |
It improves the dough moulding properties, the most important aspect of Parotta making and it also improves the hand feel, mouth feel, and over all quality of other Indian Breads like Chapati, Puri, Phulka, Roti and, etc. |
| Improvers |
| C-Max |
Is intensively researched formulation developed to help industrial cake, Pastry & Cake mix manufacturer. C-Max is a complete solution for enhanced product quality, convenient to use and reduce manufacturing cost. |
| Bakemax MC Ultra |
Specialized improver for high volume Bread and suits every need of baker. |
| Ruskzyme Plus 500 |
Is an intensively researched balanced blend of enzymes and oxidizers specialized for production of Rusk / Toast. |
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