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Planning and execution of activities during running of solid state fermentation (SSF) batches for different fungal strains.
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Timely delivery of production target and achieving the target and product quality
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Monitoring of Powder processing steps (harvesting, drying, fungal spore extraction, sifting & blending) critically to avoid any market complaints.
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Issuance of documents (BMR, Checklists, Equipment list, History card, Calibration records, etc.)
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Ensure all documents of plant are online. BMR, Checklists, Equipment list, History card, Calibration records, etc.)
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Maintaining batch wise data of SSF in soft copy form and submitting hard copies to higher authority whenever required.
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Raw material planning as per batch plan and requisition in time.
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Assisting Dept. Head in Training to the staff and helping training to workers.
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Ensure proper housekeeping of the entire Production area.
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Ensure Zero batch failure.
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To ensure effective implementation of the Safety Management System.
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To ensure continual improvement is facilitated using quality tool, Quality Management System, Total Productive Management, Safety policy.
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